Don’t think anyone’s asked how I like my pasta before. [Hank shrugs. It’s not like it’s steak, right? How much can you do with pasta...?]
Soft. Like my pasta soft. Not all — al dente. [Is that the term? Does it even mean what Hank thinks it does? All firm and weird??]
You, uh. Need any help?
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Don’t think anyone’s asked how I like my pasta before. [Hank shrugs. It’s not like it’s steak, right? How much can you do with pasta...?]
Soft. Like my pasta soft. Not all — al dente. [Is that the term? Does it even mean what Hank thinks it does? All firm and weird??]
You, uh. Need any help?